Main DishesOven-Braised Beef Barbacoa (Make-Ahead Recipe)
Make-ahead oven-braised beef barbacoa, shredded and refrigerated overnight in all its sauce and juices. Best eaten the next day in tacos, bowls or quesadillas.
Make this recipeFind a meal for the table, from a quick grilled cheese to a slow oven braise.
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3 recipes
Main DishesMake-ahead oven-braised beef barbacoa, shredded and refrigerated overnight in all its sauce and juices. Best eaten the next day in tacos, bowls or quesadillas.
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Main DishesMake the most tender Sunday pot roast in a cast iron braiser — rich pan gravy, fall-apart beef. An easy family dinner worth repeating.
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Main DishesGooey cheese, tangy sauerkraut, and smoky roasted peppers in one crispy grilled cheese. Ready in 15 minutes — this is your new favorite lunch.
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