From farm to table, each recipe tells a story of fresh ingredients, traditional techniques, and modern creativity
An elevated grilled cheese featuring tangy sauerkraut, sweet roasted peppers, and melted cheese on sourdough. A perfect balance of flavors and textures.
Probiotic-rich fermented jalapeños with incredible depth of flavor. A simple fermentation project that adds tangy heat to any dish while supporting gut health.
Sweet and tangy candied orange slices perfect for desserts, cocktail garnishes, or holiday treats. A simple yet elegant recipe that transforms ordinary oranges into glistening, jewel-like confections.
Buttery, tender scones studded with tart cranberries and brightened with fresh orange zest. Perfect for breakfast, brunch, or afternoon tea.
Crunchy, clustered granola made without oil but full of flavor. Naturally sweetened and perfect for breakfast bowls, yogurt parfaits, or snacking.