Revolutionize Your Fresh Ground Wheat Pancakes Pancakes are a huge staple in my household. When we made the switch to fresh ground flour in my house I felt a...
Revolutionize Your Fresh Ground Wheat Pancakes
Throughout ancient history, grains were swiftly milled into bread and other products. However, modern industrialization has altered this process, stripping grains of their vitality and essential oils, leading to decreased quality and nutritional value. This shift has resulted in health issues, prompting manufacturers to fortify processed flour with synthetic nutrients. To counteract this, I've transitioned to using fresh ground whole wheat flour, utilizing an at-home stone mill. Since embracing this change, I've noticed increased satiety and fulfillment compared to using commercial flour. Numerous studies highlight the health benefits of whole wheat, including its ability to prevent various ailments such as constipation, heart disease, diabetes, and obesity. Making the switch to fresh ground whole wheat flour offers a multitude of benefits for both health and well-being.
Why Fresh Ground Flour?
Please triple the recipe and freeze for later for an easy breakfast.
Please let me know what you think of this Fresh Ground Flour Pancake recipe! If you enjoyed this recipe please check out my Fresh Milled Wheat Bread recipe. Also let me know if you have any problems and comments. I am happy to trouble shoot any issues you may have. ENJOY!
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